Mediterranean Diet Is Associated With Lower Probability of Prodromal Parkinson’s Disease

TAKE-HOME MESSAGE A Mediterranean diet seems to delay the onset of Parkinson’s disease (PD) in an elderly population. Researchers used the Movement Disorder Society (MDS) research criteria for prodromal Parkinson’s Disease along with measuring the dietary habits of a population in Greece. Eating a Mediterranean diet may result in delayed onset or lower incidence of…

This content is for ICCN members only.
Login Join Now
Comments are closed.